I just finished making a veggies with onions, mushroom, yellow squash with Italian seasons. It is so good and tomorrow I will add some eggs for breakfast.
I love to cook Bernadette but I hate cooking for just me, so most evenings I have a bowl of soup or a sandwich :-(. I love making stews, roasts, with all the vegetables and then some. I especially love to make Italian food and those are always my special event foods. I love Indian food and I would really really like to learn how to cook some dishes. I love to experiment with food. Pete was a good eater and adventurous about food so it was always fun to cook for him and our kids are really good about trying everything. But, being alone makes it rather laborious and unfun.
I do cook a family dinner on Sundays and a few Sunday's back I tried a pork loin with an apricot glaze. There were dozens of recipes so I sort of comined them all and it turned out soooo good, not as sweet as a pineapple glaze but it really complimented the pork.